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Ottimo da bere giovane
malolactic fermentation in amphora with indigenous yeasts
Harvest period: Totally manual harvest in the second ten days of September
Denomination: Amarone della Valpolicella DOCG – Riserva “Cent’Anni”
metoda classico extra brut solera Vino Rosso Ottimo da bere giovaneThe Extra Brut SOLERA is a Blanc de Noirs sparkling wine made from a cuve of wines from different vintages, with the precious addition of a reserve obtained using the Cuve Perpetua method, also known as Solera . Marco Buvoli conceived it like the artisanal Champagnes he loves most: rich, complex bubbles that can accompany an entire meal, offering a thrill even in a slowly warming glass. The older reserve wines give the Solera intense, spicy, citrusy,
