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hemmen den Abbau von Hyaluronsäure in der Haut
rosé wine vinegar* (* ingredient from controlled organic farming)
INCI-Inhaltsstoffe:
it is very important
alkalisches MAGNESIUMKARBONAT - rein 500g WARCHEM Pesto hemmen den Abbau von HyaluronsäureTechnical information on chemical reagents: Reagent name: Magnesium carbonate hydroxide pentahydrate Chemical name: MAGNESIUM BASIC CARBONATE 5hydrate Synonyms: basic magnesium carbonate Quality: pure Molecular formula: 4MgCO3 Mg(OH)2 5H2O Molar mass: 485. 65 g mol EG Nummer: 235 192 7 CAS number: 56378 72 4 Content: 95% Type: Salts Appearance Form: white powder Packaging: plastic container Shelf life: at least 24 months from delivery of goods
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