Zichorie Pulverextrakt 10:1 (Cichorium Intybus) Valerenic acid The regulatory framework is Regulation

The regulatory framework is Regulation (EC) No 1223/2009

1 kg of extract contains the hydrophilic constituents of approximately 35 g of dried or approximately 220 g of fresh plant material

The INCI name is Perilla Frutescens Leaf Extract (CAS 90082-61-4)

along with carnosolic acid

Zichorie Pulverextrakt 10:1 (Cichorium Intybus) Valerenic acid The regulatory framework is RegulationThe Chicory powder extract 10: 1 is a water soluble powder extract from the root of common chicory (Cichorium intybus). The INCI name is Cichorium Intybus Root Extract and the lead marker is inulin. The raw material is used as chicory root extract in the cosmetics and food industry. Production The drug extract ratio (DER) is 10: 1. Extraction is based on Adaptive Vacuum Extraction (AVE). The result is a fine, golden yellow to light brown powder. The