Panettone Classico Contents:500g Serving temperature 16 - 18°C

Serving temperature 16 - 18°C Alcohol content 15% grape variety Nebbiolo

precisely laser-etched designs

into practice

fermentation at low temperatures bouquet The nose reveals floral notes reminiscent of wax flowers

Panettone Classico Contents:500g Serving temperature 16 - 18°CClassico Panettone is a naturally leavened dessert characterized by its typical crust. The soft, yellow paste is enriched with sultanas and aromatic candied peel from Sicilian oranges and Diamante cedar from Calabria. Classico Panettone is made according to Italian pastry tradition with sourdough and a 72 hour artisanal process. Ingredients Soft wheat flour, fresh eggs raised from scratch in Italy, sultanas (16%), butter (milk), sugar, candied "orange