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High protein soft wheat flour type “O”
die Ihre kulinarischen Bedürfnisse mit Sicherheit befriedigen werden
No fillings
mit dem Sie ganz einfach köstliche chinesische Gerichte zubereiten können
1,4-DIOXAN - HPLC 2.5L WARCHEM Vollkornmehl High protein soft wheat flourTechnical information about chemical reagents: Chemical formula: C4H8O2 CAS number: 123 91 1 EC number: 204 661 8 Reagent name: 1,4 Dioxane Synonyms: Dioxane Quality: Spectral pure Molar mass: 88. 11 g mol Purity: 99. 8% Density: 1. 03 g ml Type: Solvent Appearance: Colorless liquid Packaging type: Amber glass bottle Examples of professional applications in various industries: Instrumental analysis: Used as a solvent in UV Vis and IR spectroscopic
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