Colomba Tradizionale Riesling floral flavor and an almost

floral flavor and an almost magical sweetness

and the homemade and handmade praline cream "Morgensünde

May contain traces of milk

Recommendation: Pea foam soup with North Sea crabs or crayfish

Colomba Tradizionale Riesling floral flavor and an almostAn oven baked cake made with natural sourdough. Topped with a hazelnut and almond glaze. Topped with candied orange and sprinkled with sugar flakes. The Colomba is perfect for any Easter celebration. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery