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Ground summer truffle
36 g of which saturated fatty acids 0
6 grams Salt 1
Doba zrání v sudech: min
bucek cerveneho tunaka v olivovem oleji 200 g ventresca di tonno rosso Ground summer truffleTuna is a nutritionally valuable fish that is very versatile in cooking. Bluefin tuna gets its name from the color of its meat, which is deep red when fresh. It is one of the largest species of tuna, weighing up to 600 kg and measuring 3 meters. It is characterized by silvery stripes on the belly. Thanks to a diet based on the consumption of other blue fish and shellfish, tuna meat is rich in omega 3 fatty acids. Polyunsaturated fats are essential for
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