Ahornsirup 250 ml / 330 g (Fass) BILLINGTON'S HELIOS Natürliche Gelees und Gummibärchen Schriftfamilie: 'Open Sans'

Schriftfamilie: 'Open Sans'

micro- and macroelements

tearing and pain

standardisiert auf 4-5 % Carnosinsäure

Ahornsirup 250 ml / 330 g (Fass) BILLINGTON'S HELIOS Natürliche Gelees und Gummibärchen Schriftfamilie: 'Open Sans'DESCRIPTION Obtained by prolonged evaporation of maple sap according to an ancient Indian recipe. Rich in minerals such as calcium, phosphorus, magnesium, potassium, and manganese, maple syrup is used as a substitute for sugar, sweeteners, and honey because it contains fewer calories. It can be used as a topping for pancakes and waffles, as an addition to fruit, and pairs well with vegetables, roasted or pan fried meat, and fish. It can be added to