Underground Cuts Box — Butcher’s Insider Selection Flat Iron, Denver Steak, Hanger Steaks & USDA Prime Outside Skirt Steak Hidden Gem Steak Sampler Bison because we only work with

because we only work with steers with a ribeye area of 10

Cutting the meat against the grain is the most important thing to remember when you're serving and eating it

Considered one of the world’s four gastronomic pearls alongside foie gras

but roasting at a high temperature after a slow braise will crisp the skin beautifully

Underground Cuts Box — Butcher’s Insider Selection Flat Iron, Denver Steak, Hanger Steaks & USDA Prime Outside Skirt Steak Hidden Gem Steak Sampler Bison because we only work withDiscover the steaks chefs love most with the Underground Cuts Box a curated collection of underrated, flavor packed beef cuts prized in professional kitchens for their rich marbling, bold texture, and exceptional eating experience. These are the cuts butchers keep for themselves: deeply beefy, incredibly versatile, and perfect for high heat cooking, grilling, cast iron searing, tacos, steak frites, and slicing against the grain for unforgettable