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Caol Ila produces more than twice as much alcohol as the other distilleries on the island
and coconut fade away
and a peppery
and chocolate mint with an oak like cedar background
SAUCISSON ROUGE GIN Caol Ila produces more thanA traditional uncured pork saucisson with a bold, rustic profile and rich savory depth. Seasoned with pepper, chili, and red wine, it offers a firm texture and complex flavor ideal for slicing and charcuterie use.
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