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Pikes Peak Roast comes from the round of the beef and is also known as the “Heel of Round”
Brisket is a cut from the breast or lower chest of the beef
The Beef Tenderloin is one of the most tender cuts
oven roasted
Porterhouse Beef Pikes Peak Roast comes fromThe Porterhouse is cut from the short loin. With this cut you get two great steaks combined into one, the strip and the filet. The Porterhouse is similar to the T Bone, but has a larger filet. Approximately 32 40oz (2 2. 5lbs)
US$ 34.00
US$ 42.00
US$ 34.00
