Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico USA Sourced from the Heart of

Sourced from the Heart of the Midwest

with that bone beautifully frenched for great presentation

Oxtail also works beautifully in a slow cooker (6–8 hours on low) or pressure cooker (45–60 minutes at high pressure)

OUR G1 CERTIFIED USDA PRIME NEW YORK IS BEST IN CLASS

Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico USA Sourced from the Heart ofChorizo Iberico Bellota is made from the meat of the black footed (pata negra) Iberian pigs that roam freely and feed on acorns. Jamon Iberico is considered the finest ham in the world. In fact Jamon Iberico led the top 4 worlds finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls. Heck, until the 13th century Jamon was exclusively served to the royalty. Good thing we are in the 21st