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so they're great for salads
this prime cut showcases the best of Argentinian beef
they are highly regarded in Spanish cuisine
it has a great sweetness when it is cooked for a long time with enough water
ARGENTINIAN, WAGYU, RIBEYE, WHOLE, JAPANESE WAGYU so they're great for saladsIt is distinguished by excellent softness and copious marbling, which contribute to the meat's rich flavors and juicy texture. It is the preferred cut among meat enthusiasts because it is flavorful and full of marbling.
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