Boneless Short Ribs | Wagyu BMS7+ dry-aged-meats high-protein alternative to traditional red

high-protein alternative to traditional red meats without sacrificing richness

10–14 lbs)

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This steak is best enjoyed medium-rare to medium to preserve its juiciness and complex flavor

Boneless Short Ribs | Wagyu BMS7+ dry-aged-meats high-protein alternative to traditional redWagyu Boneless Short Rib Short Rib is one of the most flavorful steaks in the steer. It's extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer. While ideal for braising, they can be cooked many different ways. You can cooked them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat (however, they will be chewy. It's a short rib after all. Go for