Outside Skirt Steak | Wagyu BMS+6 20-30 Searing it gently over medium-high

Searing it gently over medium-high heat is all you need to unlock its unparalleled flavors and buttery texture

Vacuum sealed is the new fresh

the connective tissue break down

We also sell it in steaks if you are cooking for a smaller audience

Outside Skirt Steak | Wagyu BMS+6 20-30 Searing it gently over medium-highKnown in the southern hemisphere as Entraa, the Outside Skirt Steak is widely considered the most flavorful cut of beef in a steer. While traditional skirt steak is often dismissed for its toughness, our Wagyu Angus cross transforms this cut into a tender, buttery experience without sacrificing its signature bold, beefy depth. Sourced from award winning Australian ranches, this Wagyu BMS+6 skirt steak presents significantly more marbling