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For a reference on how to cook this cut
We recommend cooking it to medium or medium-well to maintain its juiciness and tenderness
Aim for an internal temperature of 145°F for optimal juiciness
Raised outside on pasture or in deeply bedded pens
Manhattan Steak | A5 Miyazaki Japanese Wagyu willdeliver48hrs For a reference on howLearn about how we label beef and Beef Grading Standards Experience the essence of Japanese Wagyu luxury in a perfectly portioned 7. 5 oz Manhattan cut. This truly may be one of the rarest steaks in the world and one of the best you will ever eat. Sourced from the Wagyu Olympics winning Miyazaki Prefecture, this steak boasts a BMS 1012 marbling score, delivering unparalleled tenderness and a decadent, buttery mouthfeel. The extended 90 day dry aging
