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along with a texture that is velvety and juicy
It is distinguished by excellent softness and copious marbling
Due to its high protein content and low saturated fat content
rich and delicate
CHILEAN SALMON, FRESH, FILLET STEAK, 6 OZ SIZE:KG along with a texture thatis desired by plenty of chefs. Its texture is moist, firm, soft, and flaky, while its flavor is light, rich, and buttery. After cooking, it retains moisture due to the high oil content.
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