Filet Mignon | Wagyu-Angus Cross Lamb Steaks which can be grilled and

which can be grilled and smoked

Because of its high fat content

Don’t let the bird fool you — ostrich tastes nothing like poultry

the expectation is an upgrade of a good USDA Prime Steak

Filet Mignon | Wagyu-Angus Cross Lamb Steaks which can be grilled andThis is one of our favorite steaks in the Meat N' Bone lineup. From a price value perspective, it is unmatched. While only 6oz and not perfectly center cut, those two trade offs mean that we can offer a steak that truly punches above its price. It combines the best quality of Wagyu and Angus cattle. It is marbled, it is tender and most importantly it is flavorful. Serve it plain with salt, or with a good chimichurri or bearnaise sauce, and enjoy!