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Experience the robust
hosting a holiday gathering
The elks are raised on open farmlands where they graze on pure grass
these steaks bring bold flavor and richness—perfect for grilling or searing in a cast iron skillet
Bone-In Prime Rib | G1 Certified USDA Choice Grade:8 - 10 Lbs (3-4 Bones) Experience the robustHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone In Prime Rib is a classic cut that embodies the best of flavor, tenderness, and marbling. Known as the "King of Roasts," this cut from the rib primal showcases its rich, beefy essence. With the bone left in for added depth of flavor, its a show stopping centerpiece thats perfect for any occasion. What Makes Our Bone In Prime Rib Stand Out?
